In 100 g (Grams) of Carrot, dehydrated there is 0.299 g of Threonine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water	4 g	4	g
Energy (calorie)	341 kcal	341	kcal
Energy (joule)	1427 kJ	1427	kJ
Protein	8.1 g	8.1	g
Total lipid (fat)	1.49 g	1.49	g
Ash	6.84 g	6.84	g
Carbohydrate, by difference	79.57 g	79.57	g
Fiber, total dietary	23.6 g	23.6	g
Sugars, total	38.82 g	38.82	g
Calcium, Ca	212 mg	212	mg
Iron, Fe	3.93 mg	3.93	mg
Magnesium, Mg	118 mg	118	mg
Phosphorus, P	346 mg	346	mg
Potassium, K	2540 mg	2540	mg
Sodium, Na	275 mg	275	mg
Zinc, Zn	1.57 mg	1.57	mg
Copper, Cu	0.37 mg	0.37	mg
Manganese, Mn	1.116 mg	1.116	mg
Selenium, Se	8.6 µg	8.6	µg
Vitamin C, total ascorbic acid	14.6 mg	14.6	mg
Thiamin	0.534 mg	0.534	mg
Riboflavin	0.417 mg	0.417	mg
Niacin	6.567 mg	6.567	mg
Pantothenic acid	1.471 mg	1.471	mg
Vitamin B-6	1.04 mg	1.04	mg
Folate, total	55 µg	55	µg
Folic acid	0 µg	0	µg
Folate, food	55 µg	55	µg
Folate, DFE	55 µg	55	µg
Choline, total	72.1 mg	72.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3423 µg	3423	µg
Retinol	0 µg	0	µg
Carotene, beta	33954 µg	33954	µg
Carotene, alpha	14251 µg	14251	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	68466 IU	68466	IU
Lycopene	3 µg	3	µg
Lutein + zeaxanthin	1051 µg	1051	µg
Vitamin E (alpha-tocopherol)	5.45 mg	5.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	108 µg	108	µg
Fatty acids, total saturated	0.256 g	0.256	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.019 g	0.019	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	0.218 g	0.218	g
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.076 g	0.076	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.019 g	0.019	g
18:1 undifferentiated	0.057 g	0.057	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.73 g	0.73	g
18:2 undifferentiated	0.635 g	0.635	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.095 g	0.095	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	94 mg	94	mg
Tryptophan	0.087 g	0.087	g
Threonine	0.299 g	0.299	g
Isoleucine	0.323 g	0.323	g
Leucine	0.338 g	0.338	g
Lysine	0.315 g	0.315	g
Methionine	0.056 g	0.056	g
Cystine	0.063 g	0.063	g
Phenylalanine	0.251 g	0.251	g
Tyrosine	0.157 g	0.157	g
Valine	0.346 g	0.346	g
Arginine	0.338 g	0.338	g
Histidine	0.126 g	0.126	g
Alanine	0.464 g	0.464	g
Aspartic acid	1.077 g	1.077	g
Glutamic acid	1.589 g	1.589	g
Proline	0.228 g	0.228	g
Serine	0.275 g	0.275	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carrot, dehydrated